From Family Meals to Four Stars: The Establishment of Italian-American Cuisine in New York City
Document
This thesis describes the establishment of Italian-American cuisine by examining home cooking and the restaurant industry in New York City.
Item Description
Name(s)
Author: Levitt, William Aaron
Thesis advisor: Schwaber, Paul
Date
April 15, 2012
Extent
72 pages
Language
eng
Genre
Physical Form
electronic
Discipline
Rights and Use
In Copyright – Non-Commercial Use Permitted
Digital Collection
PID
ir:422