Title
From Family Meals to Four Stars: The Establishment of Italian-American Cuisine in New York City
Publication Date
April 2012
Advisor(s)
Paul Schwaber
Major
College of Letters
Language
English (United States)
Abstract
This thesis describes the establishment of Italian-American cuisine by examining home cooking and the restaurant industry in New York City.
Recommended Citation
Levitt, William Aaron, "From Family Meals to Four Stars: The Establishment of Italian-American Cuisine in New York City" (2012). Honors Theses - All. Paper 898.
http://wesscholar.wesleyan.edu/etd_hon_theses/898
COinS
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