From Family Meals to Four Stars: The Establishment of Italian-American Cuisine in New York City

Document
Document

This thesis describes the establishment of Italian-American cuisine by examining home cooking and the restaurant industry in New York City.

    Item Description
    Name(s)
    Thesis advisor: Schwaber, Paul
    Date
    April 15, 2012
    Extent
    72 pages
    Language
    eng
    Genre
    Physical Form
    electronic
    Discipline
    Rights and Use
    In Copyright – Non-Commercial Use Permitted
    Digital Collection
    PID
    ir:422